Okra (Abelmoschus esculentus)

Okra is a popular vegetable commonly found in both home and commercial gardens. A significant acreage is planted for the soup and frozen food industry. While new varieties of okra are not introduced as frequently as some other vegetables, plant breeders and commercial companies continue to improve existing varieties, with some hybrids being released.

Temperature

Plant okra when the soil temperature reaches at least 60°F for good seed germination. Okra thrives in hot, humid summers and requires warm areas with plenty of sunlight.

Soil

Okra grows best in well-drained, fertile soils with good water retention capacity. Avoid planting in very light, sandy soils or those with poor drainage or known hardpans.

Planting

Plant seeds 1 1/2 to 2 inches deep, placing 4 to 6 seeds per foot of row. Thin plants to 8 to 12 inches apart.

Spacing

Harvest

Okra grown for processing usually produces pods on brittle stems. These pods can be broken off with a snap, leaving the stem attached to the plant. For processing, allow the pods to grow as long as possible without becoming fibrous or hard. If the pod tip snaps off evenly, it is generally still tender.

Okra

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