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Bean Growing Guide

Snap Beans and Lima/Butter Beans (Phaseolus vulgaris & Phaseolus lunatus)

Snap Beans (Phaseolus vulgaris) and Lima/Butter Beans (Phaseolus lunatus) come in two main growth types: bush and pole (also called runner). There are also “half-runner” varieties, which exhibit growth habits between the two primary types.

• Bush beans grow into compact plants about 1 to 2 feet tall and produce their pods in a concentrated period, which is well-suited for mechanical harvesting.
• Runner or pole beans develop long vines, typically reaching heights of 6 to 7 feet, and must be trellised. These varieties produce pods over a longer period, making them ideal for markets where manual picking is preferred, such as pick-your-own and roadside stands.

Soil

Both snap and lima beans require minimal nitrogen. Snap beans, also known as green beans, bush beans, or string beans, thrive in soils that retain moisture while allowing good air and water movement. The optimal soil pH for growth is between 5.8 and 6.6. Snap beans need consistent moisture, especially during flowering and pod formation, as lack of water can cause blossoms and pods to drop, leading to lower yield and quality. However, too much moisture increases the risk of root rot. Even if the soil isn’t ideal, it can achieve great results.

Temperature

Snap beans are sensitive to frost and need warm conditions for growth. Seeds generally germinate in soil temperatures between 60 and 80°F, with germination time ranging from 6 to 10 days, depending on the temperature. Cooler soil can slow germination and increase the risk of seedling diseases, so planting in cold soil should be avoided. Beans grow best at temperatures between 60 and 70°F but can tolerate temperatures from 55 to 80°F. Higher temperatures, especially above 90°F, can hinder pollination and cause flowers to drop.

Spacing

• Bush types are seeded 2 - 4 inches in the row 24-26 inches between rows at a depth of 1–1½ inches, if soil is dry in later planting use depth of 1 ½ inches
• Runner/Pole types require greater spacing. Rows should be 36-48 inches apart with 6 to 8 inches between seeds. Depth should also be between 1–1½ inches, if soil is dry in later planting use depth of 1 ½ inches

Harvest

• Bush snap beans: Harvest when pods are tender and have reached the appropriate size for the variety. Since bush beans produce a concentrated crop, they can be harvested all at once. Avoid leaving beans on the plant after maturity, as pods will become tough and fibrous. “Stringless” varieties are less likely to become tough due to delayed fiber development.
• Bush lima beans: Pick when the pods are still green, but the seeds are fully developed. Test by shelling a few samples to check seed maturity.
• Runner/pole beans: Typically harvested every 3 to 5 days over a longer period to stimulate continued flowering and pod production. Regular harvesting encourages immature pods to grow. (Snap or lima)

Crop Rotation

To maintain soil health and prevent disease, avoid planting beans immediately after other legume crops like peas and soybeans.

For More Information

• Snap Bean Production – Penn State Extension
• Bush Beans Guide – UCSC
• Bean Production – University of Tennessee Extension
• Click here for a printable version of this guide