There are no products listed under this category.
Salsify is a hardy biennial vegetable typically grown as an annual. It is cultivated for its long, tapered, carrot-like white root, which remains tender when harvested young. Known for its unique flavor, salsify has an oyster-like taste, earning it the nickname "vegetable oyster" or "oyster plant." The root is a popular ingredient in various dishes and is especially valued for its delicate, slightly nutty flavor.
Salsify is a cool-weather root crop that thrives in temperate climates. Sow salsify as early as two weeks before the last expected frost in spring, when the soil temperature reaches about 40°F. In milder winter regions, you can also sow salsify in early autumn for a winter harvest. This allows the roots to mature during cooler temperatures, enhancing their flavor and texture.
Salsify prefers a deep, friable, well-drained soil.Do not allow soil to dry out prior to emergence.
Plant in full sun. Sow in early to midspring. Start by sowing seeds in spring as soon as the soil has warmed up. Sow seeds about ½” deep. Seedlings can take up to three weeks to appear, so you'll need to be patient.
3” in row and 15-24” between rows
Dig roots in late fall, over mature roots will become tough and woody, select tender roots free of defects. To store for and extended period, remove tops and keep in refrigeration between 33°F to 35°F and 90% humidity.
Looking to get started by growing your own salsify from seed? Click on the button below to get started.
Shop nowThere are no products listed under this category.