There are no products listed under this category.
The primary differences between these tomato types are fruit size, shape, texture, and intended use.
Each type serves a different culinary and production purpose.
Cherries have a high sugar content, thin skin, and are juicy, making them flavorful but prone to cracking.
Grapes have thicker skin and firmer flesh than cherries, making them better shelf-stable, less prone to cracking, and better suited for shipping.
Roma tomatoes have low moisture content, thick walls, and fewer seeds, making them well-suited for processing.
There are no products listed under this category.