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Collards

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  • Classified in the same group as kale and spring greens, Collards are flavorful and packed with nutritional value.
  • Plant in area with full sun and well-drained with a pH between 6.0 and 6.8.
  • Excellent in cool conditions, collards make a good spring and fall crop
  • Harvesting as soon as leaves are big enough to use. 



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